A Borlengo or burlengo or zampanelle, is a thin crepe now made with milk
, eggs flour
. Originally a food eaten by the poor and made with flour and water
, it is now often made outside in a frying pan the size of a cartwheel. These are then rubbed with a mixture that can contain rosemary
, salt pork, olive oil
, or what is called cunza, sauteed minced pancetta
, sausage and rosemary, folded into quarters and sprinkled with Parmigiano.