home
Search Food Dictionary
Food Dictionary Ads

Borlengo

Borlengo
open this page in your Mobile / Tablet
QR Code
Food Dictionary Ads
Borlengo

A Borlengo or burlengo or zampanelle, is a thin crepe now made with milk, eggs flour and salt. Originally a food eaten by the poor and made with flour and water, it is now often made outside in a frying pan the size of a cartwheel. These are then rubbed with a mixture that can contain rosemary, garlic, salt pork, olive oil, or what is called cunza, sauteed minced pancetta, sausage and rosemary, folded into quarters and sprinkled with Parmigiano.

Read More at Wikipedia and Here.
Recipe for Borlengo.
Post your comment ...
sign in with ...