Khrenovina sauce is a spicy horseradish sauce served with a main course, which is very popular in Siberia. It is prepared by homogenizing fresh ingredients in a grinder:
tomatoes,
horseradish,
garlic and
salt. Ground
black pepper, ground
paprika,
sweet bell pepper,
vinegar, and
sugar may also be added. This spicy horseradish sauce is sometimes also called in Russian 'khrenoder' (radish-throttler), 'gorloder' (throat-throttler), 'P.Kh.Ch.' (tomato-horseradish-garlic), 'cobra', 'flame', 'chemerges', 'vyrviglaz' (yank-out-the-eye) and 'Fantômas'. It may be served with traditional Russian meat dishes, including Russian dumplings
