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Orzo (Italian for "barley", from Latin hordeum), also risoni (Italian: "big rice"), is a form of short-cut pasta, shaped like a large grain of
Orzo can be served alone, as a soup accompaniment, as part of a
in a casserole.
Kritharaki (Risoni) Soup with Tomato
Risoni & Tuna Fritters
Spinach & Tomato Risoni Soup
Mushrooms with risoni and cheese
Risoni in zuppa di champignons
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