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Stringozzi

Stringozzi
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Stringozzi

Stringozzi or Strangozzi is an Italian wheat pasta, among the more notable of those produced in the region of Umbria. The long, rectangular cross-section noodles are made by hand and generally served with the local black truffles, a meat rag├╣ or a tomato-based sauce. The name of the pasta is drawn from its resemblance to shoelaces, as stringhe is Italian for strings.




Recipe using Stringozzi see Here, Here and Here
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