home
Search Food Dictionary
Food Dictionary Ads

Bread flour

Bread flour
open this page in your Mobile / Tablet
QR Code
Food Dictionary Ads
Bread flour

This flour contains more gluten than all-purpose flour, making it ideal for baking breads, which rely on gluten for structure and height. If you use a bread machine, use bread flour instead of all-purpose flour for best results. Or use all-purpose flour and add 1 or 2 tablespoons of gluten flour.
 
 
 







Post your comment ...
sign in with ...