Candied Nuts

Candied Nuts

Nuts that has been cooked or dipped in sugar syrup.

Preparation

A typical Candied Nuts is made by water, sugar, and cinnamon in a  saucepan over medium heat; bring to a boil; add the desired nuts. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the nuts. Pour the nuts onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

Candied nuts is one of the best things to snack on. They're considered brain food, they're heart healthy and they keep the bad cholesterol away. And when you roast them in cinnamon sugar goodness, they are completely irresistible.

See also Candied fruit 
Candied Nuts