, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean.
It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma.
Cocoa Butter, also called Cacao Butter, is the cream-colored fat extracted from cacao seeds (cocoa beans) and used to add flavor, scent, and smoothness to chocolate, cosmetics, tanning oil, soap, and a multitude of topical lotions and creams. Cocoa Butter has been called the ultimate moisturizer, and has been used to keep skin soft and supple for centuries.
Cocoa Butter also contains
fatty acids in these percentages:Oleic (Omega 9) - 33-39%Palmitic - 24-30%Stearic - 30-36%Linoleic (Omega 6) - 1-3%
Cocoa Butter Contains:Stearic Acid, Palmitic Acid, Oleic Acid, Linoleic Acid, Polyphenols, AntioxidantsTheobromine, Vitamin E, Manganese, Calcium, Iron, Zinc, Potassium, Copper, Flavanols, Tryptophan, Dopamine, Sterols and Methylsterols, Tannins, Phenylethylamine, Xanthines, Caffeine, Vitamin K.Cocoa Butter Benefits
It is one of the most stable, highly concentrated natural fats known, and melts at body temperature so that it is readily absorbed into the skin. Cocoa Butter is often recommended for treatment of skin conditions such as eczema and dermatitis. When applied topically, it creates a barrier between sensitive skin and the environment and also helps retain moisture. In addition, Cocoa Butter contains cocoa mass polyphenol (CMP), a substance that inhibits the production of the immuno globulin IgE. IgE is known to aggravate symptoms of both dermatitis and asthma.
Cocoa butter contains a large proportion of minerals including calcium, potassium, magnesium, zinc, manganese, copper and iron, all of which are in a highly bioavailable form that render them more effective than commercial vitamin supplements. Not only that, though, it also contains tryptophan, involved in the formation of serotonin, the 'feel good' neurotransmitter, and also dopamine and phenylethylamine, all good substances. It is brain food as well as food for your skin.
Cocoa Butter contains a number of different antioxidants that can kill off a wide range of different free radicals that destroy your skin cells and lead to premature aging. This makes it an ideal skin care product. Free radicals destroy cells. They are organic molecules responsible for aging, tissue damage, and possibly some diseases. These molecules are very unstable, therefore they look to bond with other molecules, destroying their vigor and perpetuating the detrimental process. They do this through a process known as oxidation, which antioxidants can prevent. Cocoa Butter contains Vitamin E, which is a strong antioxidant - the strongest of all the antioxidant vitamins in fact, and can easily kill off hydrogen peroxide and any other oxidizing agent.
It also contains phytochemicals (plant chemicals) such as flavanoids that are also strong antioxidants. Polyphenols are very effective at neutralizing free radicals, and the cocoa mass polyphenols are particularly effective. In fact, Cocoa Butter contains a much higher antioxidant concentration then even blueberries and other so called superfoods.
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