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Instant Yeast

Instant Yeast
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Instant Yeast

This is a more active strain of yeast than active dry yeast, and it substantially cuts down on the time it takes for dough to rise. This yeast is usually mixed with the dry ingredients before the warm liquids are added. The recipes in this book were tested using active dry yeast.

Also see Bread Machine Yeast, Bakers Yeast
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