The term panfish or pan-fish has been used to refer to a wide range of edible freshwater and saltwater fish species that are small enough to cook in a small pan. The following as panfish in some form or another: Yellow Perch, Candlefish, Balaos, Sand Launces, Rock Bass, Bullheads, Minnows, Rocky Mountain Whitefish, Sand Rollers, Crappie, Yellow Bass, White Bass, Croaker and of course most of the common small sunfishes such as bluegill and redear sunfish.Preparation Methods of Pan Fish:
Pan fish prepared by differnt ways like grilled, steamed, microwaved, broiled, roasted, poached, crockpot, sauteed, fried, en papillote....
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Recipe for Pan Fish Link1 Link 2