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Platonia, is a tree of the family Clusiaceae native to South America in the humid forests of Brazil, Paraguay, parts of Colombia and northeast to Guyana; specially in Amazon Rainforest. Common names include bacuri (and numerous variant spellings thereof; bacurí, bacury, bakuri, pacuri, pakuri, pakouri, packoeri, pakoeri), maniballi, naranjillo and bacurizeiro.

Up to now, the export market for bacuri hasn't been developed, and the fruit is very little known outside Brazil and neighboring countries. 


Platonia insignis is a dry-season deciduous tree, reaching 25–40 m high. It has a pyramidal crown and copious yellow latex in the bark. The leaves are opposite, simple oblong to elliptic, 8–15 cm long, and glossy dark green, with wavy margins and a leathery texture.

The flowers are 5–7 cm long and pink in color, with five petals and numerous stamens. The fruit is round to oval and 7–14 cm long, with a thick, yellow skin. It resembles a papaya. The rind exudes a yellow latex when pressed. The sticky white pulp is fragant, with a taste that is both sweet and sour. There are 3 to 5 seeds.

Ugly as the fruit might be, bacuri is refreshing and has a very distinctive taste. For anyone who is visiting the Amazon, it's well worth one's time to search out bacuri in markets and supermarkets if the season is right. If not, look for bacuri ice cream - it's available year round and the taste is very much like that of the natural fruit.

Platonia Uses

1. Most of Brazil's bacuri crop is eaten fresh, and is marketed only in the region in which it grows, or nearby. There is limited industrial processing of the fruit, mostly making ice creams, jams and jelllies. 

2. Platonia is grown for its fruit, which is made into various condiments and beverages.

3 .The oily brown seeds are used as a home remedy to treat skin conditions. Its yellowish wood is frequently used as timber.

Cultivation and uses

 It contains high levels of phosphorus, iron, and vitamin C

Read More at Wikipedia.
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