Vegetable carving is the art of carving vegetables to form beautiful objects, such as flowers or birds.
Regardless of its origins, vegetable
carving is flaunted in many different Asian restaurants, cruises, hotels, and other various places. In the mid 20th Century, the art of vegetable carving began to grow outside Asia. Since then other cultures have slowly come to appreciate the beauty and culture associated with the practice. Today, one can marvel at vegetable
carving throughout the world.
The products of vegetable carving are generally flowers or birds; however, the only limit is one’s imagination. The techniques of vegetable carving vary from person to person, as does the final result. Some carvings present more artistic detail, while others have simple, yet beautiful shapes. Vegetable carving is generally used as a garnish, but it can also be used for flower arranging.