Worcestershire Sauce usually shortened to Worcester sauce, is a fermented liquid condiment. It is often an ingredient in Welsh rarebit, Caesar salad, Oysters Kirkpatrick, and sometimes added to chili con carne, beef stew, hamburgers, and other beef dishes. Worcestershire sauce is also used to flavour cocktails such as a Bloody Mary or Caesar. It is also an ingredient in Michelada, the Mexican beer cocktail.
The ingredients of a traditional bottle of Worcestershire sauce sold in the UK as "The Original & Genuine Lea & Perrins Worcestershire sauce" are malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice, and flavouring.
The "spice, and flavouring" is believed to include cloves, soy sauce, lemons, pickles and peppers.
nutrition details of the The Original Worcestershire Sauce
An Alternate history
of Worcestershire Sauce
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