Yun Chang Sausage
There is a choice of fatty or skimmed sausages. There are different kinds ranging from those made using fresh pork to those made using pig
livers, duck livers and even turkey
livers. Usually a sausage made with liver will be darker in colour than one made without it. Recently, there have even been countries producing chicken
Chinese sausages. Traditionally they are classified into two main types. It is sometimes rolled and steamed in dim sum.
Yun Chang is a sausage made using duck