home
Search Food Dictionary
Food Dictionary Ads

Bread Crumbs

Bread Crumbs
open this page in your Mobile / Tablet
QR Code
Food Dictionary Ads
Bread Crumbs

Bread crumbs or breadcrumbs are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to meatloaves and similar foods, and making a crisp and crunchy coating for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
Post your comment ...
sign in with ...
missing class include : daIp