Broiler Pan

Broiler Pan
This Broiler Pan (about 1 inch deep) is always made of metal, since it’s intended for use directly under the heat source at very hot temperatures.

Uses:
There is a slotted rack that fits over the top of the pan. The rack allows meat and other food to sit above the grease and food drippings that collect in the pan.

Also see Baking Pan, Angel Food Cake Pan.