Champagne Coupe
The champagne coupe or champagne saucer is a shallow, broad-bowled, stemmed glass, commonly used at wedding receptions, often stacked in layers to build a champagne tower. Champagne is continuously poured into the top glass, trickling down to fill every glass below.
Champagne coupe glasses were usesd for sweet styles of champagne and are mainly used for cocktails nowadays. They also have a role in food presantation and for desserts like mousses, ice creams...
