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Chicken Thigh

Chicken Thigh
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Chicken Thigh

A chicken thigh fillet has its skin and bone removed. This brown meat contains slightly more fat than chicken breast. However, due to its fat content the chicken thigh contains more flavour than the breast. Chicken thigh fillets are great to use casseroles, bakes or stir-fries.

Recipes using Chicken Thigh see Here and Here.

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