Please enable Javascript in your browser!
Home
Food Dictionary
Contribute
About
Contact
Food Dictionary
Cooking Terms
Chill
Search Food Dictionary
Chill
open this page in your Mobile / Tablet
General Info
Comments
Chill
To cool food to below room temperature in the
refrigerator
or over ice. When recipes call for chilling foods, it should be done in the refrigerator.
Post your comment ...
sign in with ...
Cancel
Post comment