Chinese celery
Japanese parsley or Chinese celery (Oenanthe javanica) is a plant of the water dropwort genus originating from East Asia for its edible, flavorful stalks and leaves. The stems are thinner than those of regular
celery, and curved into round, hollow stalks. Also, unlike with regular celery, the leaves are used as much as the stalks.
Culinary Uses
1. It is a popular addition to salads and many cooked dishes. Add celery leaves and sliced celery stalks to
casseroles...
3. Celery leaves juice can be taken in combination with a vegetable of your choice.
4. They are used for seasoning, chopped and used as a garnish (similar to parsley), but more frequently cooked in soups or
sauces to improve the taste. The leaves are more nutritious than the stalk.
Recipe Using Chinese celary
see
Here and Here.
