Please enable Javascript in your browser!
Home
Food Dictionary
Contribute
About
Contact
Food Dictionary
Cooking Terms
Crush
Search Food Dictionary
Crush
open this page in your Mobile / Tablet
General Info
Comments
Crush
To smash food into smaller pieces, generally using hands, a
mortar and pestle
, or a
rolling pin
. Crushing dried
herbs
releases their flavor and aroma.
Post your comment ...
sign in with ...
Cancel
Post comment