home
Search Food Dictionary
Food Dictionary Ads

Dried Tomatoes

Dried Tomatoes
open this page in your Mobile / Tablet
QR Code
Food Dictionary Ads
Dried Tomatoes 

Sometimes referred to as sun-dried tomatoes, these shriveled-looking tomato pieces boast an intense flavor and chewy texture. They're available packed in olive oil or dry. Follow recipe directions for rehydrating dry tomatoes. If no directions are given, cover with boiling water, let stand about 10 minutes or until pliable, then drain well and pat dry. Snip pieces with scissors if necessary. Generally, dry and oil-packed tomatoes can be used interchangeably, though the dry tomatoes will need to be rehydrated, and the oil-packed will need to be drained and rinsed.
Post your comment ...
sign in with ...
missing class include : daIp