L’Explorateur is a soft-ripened French cow’s milk cheese produced by Fromagerie du Petit Morin in Île-de-France. It has a squat cylindrical shape, a smooth unpressed texture and white bloomy rind. For the first time, it was created in 1950s to honor the first US Satellite – Explorer. It is a triple crème cheese with about 75% of a fat content of the dry matter.
Made from cow's milk, Country of origin: France, Region: Île-de-France, This cheese is soft and ivory Color, Fat content: 75%, Texture is smooth and soft-ripened, Rind, bloomy.
