Please enable Javascript in your browser!
Home
Food Dictionary
Contribute
About
Contact
Food Dictionary
Kitchenware
Filleting Knife
Search Food Dictionary
Filleting Knife
open this page in your Mobile / Tablet
General Info
Comments
Filleting Knife
This Knife is 15-25cm long with a thin flexible blade, mainly used to glide the knife along the bones of fish to remove the fillets. It is also practical to use a filleting knife when removing the silver from primal cuts.
Post your comment ...
sign in with ...
Cancel
Post comment