Fish Spatula
The long finger-like design of the fish spatula blade has been favored by professional chefs for many years and every kitchen should have one of the kitchen tools. The stainless-steel flexible fingers slide neatly under the fish without breaking delicate flesh, while the slots allow the cooking oil or other liquids to drain easily back into the pan.
A well designed spatula has a blade with rounded corners that is strong enough for scraping up sticky food, but with enough flexibility to slide between the delicate fish and any cooking surface. The best spatula for cooking fish has a slight upward bend to the blade and a thin leading edge for digging under flaky fish.
