Focaccia
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients.
Focaccia is popular in Italy and is usually seasoned with
olive oil and
salt, and sometimes herbs, and may be topped with
onion,
cheese and
meat, or flavored with a number of vegetables.
Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread.
Composition
The common-known focaccia is salt focaccia. Focaccia doughs are similar in style and texture to pizza doughs, consisting of high-gluten flour,
oil,
water, salt and
yeast. It is typically rolled out or pressed by hand into a thick layer of dough and then baked in a stone-bottom or hearth oven. Bakers often puncture the bread with a knife to relieve bubbling on the surface of the bread.
Also common is the practice of dotting the bread. This creates multiple wells in the bread by using a finger or the handle of a utensil to poke the unbaked dough. As a way to preserve moisture in the bread, olive oil is then spread over the dough, by hand or with a pastry brush prior to rising and baking. In the northern part of Italy,
lard will sometimes be added to the dough, giving the focaccia a softer, slightly flakier texture. Focaccia recipes are widely available, and with the popularity of
bread machines, many cookbooks now provide versions of dough recipes that do not require hand kneading.
