Food Mill
A food mill is a food preparation utensil for mashing and sieving soft foods. Typically, a food mill consists of three parts: a bowl, a bottom plate with holes like those in a colander, and a crank fitted with a bent metal blade which crushes the food and forces it through the holes in the bottom plate as the crank is turned. The bottom plate may be a permanent part of the device, or interchangeable plates with different hole sizes may be supplied.
