Fromage blanc

Fromage blanc (also known as maquée and similar to some kinds of quark) is a cheese originating from the north of France and the south of Belgium. The name means "white cheese" in French. 

Fromage blanc can be served either as a dessert similar to yogurt, frequently with added fruit, or in savoury dishes. In many Western countries, fromage blanc is sold in supermarkets alongside yogurts.

Recipe Using Fromage blanc Cheese.

Recipe for Fromage blanc Cheese.
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