Made from alligator, gator boudin can be found sporadically in Louisiana and the Mississippi gulf coast. It's the same blend of sauteed vegetables and spices used in our seafood and crawfish boudin
with one exception, Alligator! The Alligator is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing.It can be served as a meal or appetizer.
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