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Girolle

Girolle
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Girolle

The girolle is a utensil for scraping Tête de Moine Swiss cheese into the form of rosettes that resemble Chanterelle mushrooms. This cheese was traditionally scraped with a knife. The girolle was invented in 1982 by Nicolas Crevoisier of the Swiss Jura and is produced by the Métafil-laGirolle company.


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