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Gribiche sauce

Gribiche sauce
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Gribiche  Sauce 

Sauce gribiche is a mayonnaise style cold egg sauce in the French cuisine, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed. The sauce is finished with chopped pickled cucumbers, capers, parsley, chervil and tarragon. It also includes hard-boiled egg whites cut in a julienne.

Sauce gribiche may be served with boiled chicken, fish (hot or cold) or calf's head.

Recipe for Gribiche  Sauce   Link 1   Link 2   Link 3

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