King Oyster MushroomPleurotus eryngii (also known as
king trumpet mushroom, French horn mushroom, king oyster mushroom, king brown mushroom, boletus of the steppes, trumpet royale) is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia
King Oyster Mushroom is a imported product is also commercially available in Australia and South Africa. It is also cultivated in China, South Korea, Italy, and the United States.
Description
King Oyster Mushroom is the largest species in the oyster mushroom genus, Pleurotus, which also contains the oyster mushroom Pleurotus ostreatus. It has a thick, meaty white stem and a small tan cap (in young specimens). Its natural range extends from the Atlantic Ocean through the Mediterranean Basin and Central Europe into Western Asia and India. Unlike other species of Pleurotus, which are wood-decay fungi, the King Oyster Mushroom complex are weak parasites on the roots of herbaceous plants, although they may also be cultured on organic wastes
Uses
The mushroom has a good shelf life. An effective cultivation method was introduced to Japan around 1993 and has become popular there in a variety of dishes, and is now cultivated and sold commercially in Australia. It has little flavor or aroma when raw. When cooked, it develops typical mushroom umami
flavors with a texture similar to that of abalone.
