Pacojet
Pacojet is a professional kitchen appliance that micro-purees deep-frozen foods into ultra-fine textures without thawing. This is a safe and hygienic method of food production and can be applied for icecreams, sorbets, pureed soups, sauces, coulis, farces and spice mixture. Fresh food items and flavourings can also added. The process is so fast that ice cream can be prepared very fast.
