Please enable Javascript in your browser!
Home
Food Dictionary
Contribute
About
Contact
Food Dictionary
Meat & Meat Products
Pork Rashers
Search Food Dictionary
Pork Rashers
open this page in your Mobile / Tablet
General Info
Comments
Pork Rashers
The piece of belly pork or skirt below the ribs is often cut into rashers about a cm thick. Any butcher will be able to do this for you.
Post your comment ...
sign in with ...
Cancel
Post comment