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Puff pastry

Puff pastry
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Puff pastry

A butter-rich, multilayered pastry. When baked, the butter produces steam between the layers, causing the dough to puff up into many flaky layers. Because warm, softened puff pastry dough becomes sticky and unmanageable, roll out one sheet of dough at a time, keeping what you're not using wrapped tightly in plastic wrap in the refrigerator.
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