Self-Rising Flour
It is flour that has a leavening agent – baking powder – and salt added to it during packaging. Since the ingredients are evenly distributed throughout the flour, you will get the same nice lift to your baked goods every time you use it.
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Making your own Self-Rising Flour by combining 1 cup all purpose flour with 1 tsp baking powder and 1/4 tsp salt. Similarly, if you only have self-rising flour, you can reduce the baking powder and salt called for in a recipe that uses standard all purpose flour.
Self-rising flour is sometimes used in recipes for
quick breads, biscuits, and other baked goods that use chemical leaveners to rise, but it's best to only use this flour when the recipe specifically calls for it.
Read more about
Self-Rising Flour
Read more about
Self-Rising Flour
