home
Search Food Dictionary
Food Dictionary Ads

Specialty flours

Specialty flours
open this page in your Mobile / Tablet
QR Code
Food Dictionary Ads
Specialty flours

Specialty flours, such as whole wheat, graham, rye, oat, buckwheat, and soy, generally are combined with all-purpose flour in baking recipes because none has sufficient gluten to provide the right amount of elasticity on its own.
Post your comment ...
sign in with ...