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Stainless Steel Pan

Stainless Steel Pan
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Stainless Steel Pan

Stainless Steel Pan's handles have been attached properly and the pan has a solid thick base for even heat distribution. Never leave empty stainless steel pans or pots over an open flame unsupervised. The layers in the base can separate or bulge. The main advantage of stainless steel is that it does not react with foods or take on flavours.
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