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Taglierini

Taglierini
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Taglierini

Taglierini is a type of ribbon pasta. It is like tagliatelle but is a thinner version. It is a traditional recipe in Piedmont where it is called Tajarin and made of egg dough. It is typically served with butter and truffles or meat roast sauce.

Recipe using Taglierini see Here and Here
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