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Taglierini
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Taglierini
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Taglierini
Taglierini is a type of ribbon pasta. It is like tagliatelle but is a thinner version. It is a traditional recipe in Piedmont where it is called Tajarin and made of
egg
dough. It is typically served with
butter
and
truffles
or meat roast sauce.
Recipe using Taglierini see
Here
and
Here
.
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