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Trenette

Trenette
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Trenette

Trenette is a type of narrow, flat, dried pasta especially associated with Genoa and Liguria.

Trenette al pesto

Trenette is the most traditional form of pasta served with pesto alla genovese, a dish known as trenette al pesto, which can also include potatoes and green beans boiled in the same water.

Recipe using Trenette see Here, Here, Here and Here
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