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Whipped Cream

Whipped Cream
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Whipped Cream

Whipped cream is cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy. 

Whipped cream is often sweetened and sometimes flavored with vanilla, and is often called Chantilly cream or crème Chantilly 

Methods:
Cream is usually whipped with a whisk, an electric or hand mixer, or a fork.

Whipped cream is often flavored with sugar, vanilla, coffee, chocolate, orange, and so on. Many 19th-century recipes recommend adding gum tragacanth to stabilize whipped cream; a few include whipped egg whites.

Whipped cream may also be made in a whipping siphon, typically using nitrous oxide rather than carbon dioxide as the gas in the cartridges. Ready-to-use in pressurized containers are also sold at retail.

Uses:
Whipped cream or Crème Chantilly is a popular topping for desserts such as pie, ice cream, cupcakes, cake, milkshakes and puddings.

Read More at Wikipedia
Recipe for Whipped Cream
Recipe for Whipped Cream
Recipe for Whipped Cream
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