Borlengo
A Borlengo or burlengo or zampanelle, is a thin crepe now made with
milk,
eggs flour and
salt. Originally a food eaten by the poor and made with flour and
water, it is now often made outside in a frying pan the size of a cartwheel. These are then rubbed with a mixture that can contain
rosemary,
garlic, salt pork,
olive oil, or what is called cunza, sauteed minced
pancetta, sausage and rosemary, folded into quarters and sprinkled with Parmigiano.
