Carlow Carlow is an Irish cheese produced by Elizabeth Bradley at Fenagh in County Carlow using raw cow's milk. It is an Edam-style cheese with a smooth golden yellow, semi-firm pate coated with a clear wax rind. The flavour is mild and delicate with buttery undertones. It is also available in a number of flavoured varieties such as
basil and dried tomatoes,
black pepper,
cumin,
chilli,
garlic and
herb, and nettle and
onion.
