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Piggy bun

Piggy bun
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Piggy bun
Piggy bun is a type of Hong Kong pastry. It is essentially the equivalent of the French baguette. It is found in Hong Kong bakeries and Cha chaan teng. In Hong Kong, it is often cut to two half and put some butter and condensed milk to be served. In Macao, it is used to make Pork chop bun.

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Recipe for Piggy bun see Here and Here, Here.


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