Mandarin rolls
Mandarin rolls or
Steamed Mandarin rolls are a kind of steamed bun originating from China. The rolls are cooked by steaming. It is another one of the staples of Chinese cuisine which is similar to white bread in western cuisine. Because southern varieties of mandarin rolls are slightly sweet, they can be eaten plain. Sometimes it is eaten with sweetened
condensed milk. The rolls are made of
wheat flour,
water,
sugar,
soybean oil,
vegetable shortening,
milk powder,
salt,
yeast and
baking soda.
Recipe for Mandarin rolls see
Here and
Here.